Crusted Turkey Fillets Cranberry Sauce (Print Version)

Crisp turkey fillets with zesty cranberry sauce, ideal for festive or elegant dining. High protein and flavorful.

# What You’ll Need:

→ Turkey Preparation

01 - 4 turkey breast fillets (about 5.3 oz each)
02 - Salt, to taste
03 - Freshly ground black pepper, to taste

→ Herbed Crust

04 - 2.8 oz fresh breadcrumbs
05 - 2 tablespoons grated Parmesan cheese
06 - 1 tablespoon chopped fresh parsley
07 - 1 teaspoon dried thyme
08 - 1 teaspoon grated lemon zest
09 - 2 tablespoons olive oil
10 - 1 large egg, beaten

→ Quick Cranberry Sauce

11 - 7 oz fresh or frozen cranberries
12 - 2.8 oz granulated sugar
13 - 1/4 cup orange juice
14 - 1 teaspoon grated orange zest
15 - Pinch of ground cinnamon

→ For Cooking

16 - 2 tablespoons olive oil (for frying)

# How to Make It:

01 - Set oven to 400°F (200°C) to preheat.
02 - Pat turkey fillets dry. Season both sides with salt and freshly ground black pepper.
03 - In a shallow bowl, stir together breadcrumbs, grated Parmesan, chopped parsley, dried thyme, and lemon zest. Add 2 tablespoons olive oil and mix until evenly moistened.
04 - Dip each turkey fillet in the beaten egg, then coat thoroughly in the breadcrumb mixture, pressing gently to adhere on all sides.
05 - Heat 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add breaded turkey fillets and cook for 2–3 minutes per side, until golden brown.
06 - Transfer skillet to the preheated oven. Bake for 10–12 minutes, or until the internal temperature of turkey reaches 165°F (74°C).
07 - While turkey bakes, combine cranberries, sugar, orange juice, orange zest, and a pinch of cinnamon in a small saucepan. Bring to a boil, reduce heat, and simmer for 8–10 minutes, stirring occasionally, until cranberries burst and sauce thickens. Remove from heat and let cool slightly.
08 - Plate turkey fillets hot and top generously with the cranberry sauce.

# Additional Tips::

01 -
  • Easy yet elevated with a crisp coating and fresh cranberry sauce
  • Ready in just 40 minutes so you can serve it up on a weeknight or for a festive gathering
  • Uses everyday ingredients you can find at any grocery store
  • Customizable for gluten-free or with chicken if needed
02 -
  • High protein and low-carb main that feels festive
  • Can be made gluten-free with simple swaps
  • Leftover sauce works on toast or with cheese platters
03 -
  • Press the crumb mixture firmly onto each fillet for maximum crust. Toasting your fresh breadcrumbs beforehand amps up their flavor and crunch. For the sauce, simmer until thick but still spoonable—it will firm up more as it cools. Always zest citrus before juicing for the best results.
  • Use a meat thermometer for perfect doneness and avoid dry turkey Leftover cranberry sauce is great in yogurt or oatmeal If you want a kid-friendly version, serve sauce on the side so everyone can add as much or little as they like

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