Croissant Stuffing Holiday Side (Print Version)
Buttery croissants and fresh herbs create a deliciously unique holiday side to accompany your favorite main.
# Ingredients:
→ Bread
01 -
6 large croissants, preferably stale or day-old, torn into bite-sized pieces
→ Vegetables
02 -
240 ml onion, diced
03 -
240 ml celery, diced
04 -
2 cloves garlic, minced
→ Dairy & Liquids
05 -
240 ml heavy cream
06 -
240 ml vegetable broth
07 -
2 large eggs
→ Herbs & Seasoning
08 -
15 ml fresh thyme, chopped
09 -
15 ml fresh parsley, chopped
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat oven to 175°C. Lightly grease a 23x33 cm baking dish.
02 -
Tear croissants into bite-sized pieces and transfer to a large mixing bowl.
03 -
Heat a skillet over medium heat. Add diced onion, celery, and minced garlic. Sauté until softened, approximately 5-7 minutes.
04 -
In a separate bowl, whisk together heavy cream, vegetable broth, eggs, thyme, parsley, salt, and pepper.
05 -
Add the sautéed vegetables to the bowl with croissant pieces. Pour the cream mixture over. Toss gently to combine, ensuring all pieces are coated.
06 -
Spread the mixture evenly in the prepared baking dish.
07 -
Bake for 25-30 minutes or until the top is golden and the stuffing is set.
# Additional Notes:
01 -
Mix in sautéed mushrooms or cooked sausage for additional depth of flavor.
02 -
This dish pairs well with a crisp white wine or a light-bodied red.