# What You’ll Need:
→ Potatoes
01 - 680 g small baby potatoes (Yukon Gold or red potatoes recommended)
→ For Boiling/Microwaving
02 - Water, as needed for covering potatoes
03 - 1 teaspoon salt
→ For Crisping
04 - 3 tablespoons olive oil
05 - 0.5 teaspoon garlic powder
06 - 0.5 teaspoon smoked paprika
07 - 0.5 teaspoon freshly ground black pepper
08 - 0.5 teaspoon sea salt
→ Garnish
09 - 2 tablespoons chopped fresh parsley (optional)
10 - 60 ml grated Parmesan cheese (optional)
# How to Make It:
01 - Wash baby potatoes thoroughly and place in a large microwave-safe bowl. Add enough water to cover and 1 teaspoon salt.
02 - Cover the bowl with a microwave-safe plate or lid. Microwave on high for 7–8 minutes, or until potatoes are easily pierced with a fork. Cooking time may vary based on potato size and microwave wattage.
03 - Drain potatoes well and transfer to a clean kitchen towel. Pat dry to remove excess moisture.
04 - Preheat the oven broiler or set an air fryer to 220°C.
05 - Arrange the cooked potatoes on a parchment-lined baking sheet. Gently smash each potato to approximately 1.25 cm thick using the bottom of a glass or measuring cup.
06 - Drizzle olive oil evenly over smashed potatoes. Sprinkle with garlic powder, smoked paprika, black pepper, and sea salt.
07 - Broil or air fry the seasoned potatoes for 5–7 minutes, until crisp and golden brown on the edges.
08 - Remove from the oven. If desired, garnish with chopped fresh parsley and Parmesan cheese before serving.
