Crispy Halloumi Tacos Onions (Print Version)
Crispy halloumi, tangy pickled onions, fresh veggies, and tortillas come together for a bright vegetarian meal.
# Ingredients:
→ Cheese
01 -
250 g halloumi cheese
→ Tortillas
02 -
4 small corn or flour tortillas
→ Vegetables
03 -
1 cup shredded red cabbage
04 -
1 ripe avocado, sliced
→ Pickled Onions
05 -
1 medium red onion, thinly sliced
06 -
120 ml white vinegar
07 -
120 ml water
08 -
1 tablespoon sugar
09 -
1 teaspoon salt
→ Spices
10 -
1 teaspoon smoked paprika
11 -
1/2 teaspoon ground cumin
# Steps to Follow:
01 -
Combine white vinegar, water, sugar, and salt in a small saucepan. Bring to a simmer and stir until the sugar dissolves. Pour the hot liquid over the sliced red onion in a bowl and let stand for at least 15 minutes.
02 -
Slice halloumi into 1 cm thick pieces.
03 -
Heat a non-stick skillet over medium heat. Add halloumi slices and cook for 3–4 minutes per side until golden and crisp. Sprinkle smoked paprika and cumin over the cheese during cooking.
04 -
Heat tortillas in a pan or microwave briefly until pliable.
05 -
Layer crispy halloumi, pickled onions, shredded red cabbage, and avocado slices into each tortilla. Serve immediately.
# Additional Notes:
01 -
For bolder flavor, drizzle with a spicy sauce or a squeeze of fresh lime juice.
02 -
Halloumi can be substituted with paneer for variation.