Crispy Halloumi Tacos Onions (Print Version)
Crispy halloumi, tangy pickled onions, fresh veggies, and tortillas come together for a bright vegetarian meal.
# What You’ll Need:
→ Cheese
01 - 250 g halloumi cheese
→ Tortillas
02 - 4 small corn or flour tortillas
→ Vegetables
03 - 1 cup shredded red cabbage
04 - 1 ripe avocado, sliced
→ Pickled Onions
05 - 1 medium red onion, thinly sliced
06 - 120 ml white vinegar
07 - 120 ml water
08 - 1 tablespoon sugar
09 - 1 teaspoon salt
→ Spices
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon ground cumin
# How to Make It:
01 - Combine white vinegar, water, sugar, and salt in a small saucepan. Bring to a simmer and stir until the sugar dissolves. Pour the hot liquid over the sliced red onion in a bowl and let stand for at least 15 minutes.
02 - Slice halloumi into 1 cm thick pieces.
03 - Heat a non-stick skillet over medium heat. Add halloumi slices and cook for 3–4 minutes per side until golden and crisp. Sprinkle smoked paprika and cumin over the cheese during cooking.
04 - Heat tortillas in a pan or microwave briefly until pliable.
05 - Layer crispy halloumi, pickled onions, shredded red cabbage, and avocado slices into each tortilla. Serve immediately.
# Additional Tips::
01 -
- Quick dinner option ready in half an hour
- Colorful toppings and lots of texture
- Vegetarian meal that feels hearty and filling
- Uses simple fridge and pantry staples
02 -
- Halloumi brings high protein and unique texture to vegetarian tacos
- Fast pickled onions add bright acidity and color
- Naturally gluten free option if you use corn tortillas
03 -
- Make the pickled onions ahead so the flavor gets even better
- Always pat halloumi dry for extra crisp browning
- Warm tortillas right before serving to keep them soft and flexible