Crispy Avocado Hot Honey Drizzle (Print Version)
Crispy avocado wedges baked to golden perfection, finished with a spicy honey drizzle for a zesty bite.
# Ingredients:
→ Avocados
01 -
2 ripe avocados
→ Breading
02 -
120 g panko breadcrumbs
03 -
65 g all-purpose flour
04 -
2 large eggs
05 -
Salt, to taste
06 -
Fresh ground black pepper, to taste
→ Hot Honey Drizzle
07 -
60 ml honey
08 -
1 teaspoon red pepper flakes
# Steps to Follow:
01 -
Preheat oven to 220°C and line a baking sheet with parchment paper.
02 -
Cut the avocados in half, remove pits, and slice into even wedges.
03 -
In one bowl, combine panko breadcrumbs with salt and pepper. Place the flour in a second bowl. In a third bowl, whisk the eggs until fully beaten.
04 -
Dredge each avocado wedge in flour, dip in the beaten eggs, then coat with panko mixture. Arrange the coated slices evenly on the prepared baking sheet.
05 -
Bake for 12–15 minutes, or until the coating is golden and crisp.
06 -
Combine honey and red pepper flakes in a small saucepan over low heat. Stir until the honey is warmed through and infused.
07 -
Remove avocado slices from the oven and plate. Drizzle immediately with warm hot honey before serving.
# Additional Notes:
01 -
Serve with fresh lime wedges for an added burst of citrus.
02 -
For a vegan alternative, replace eggs with flaxseed mixed with water.