Creamy Tomato Basil Soup (Print Version)

A velvety blend of sweet tomatoes and fragrant basil finished with cream for the ultimate comfort food experience.

# What You’ll Need:

→ Main Ingredients

01 - 2 tbsp olive oil
02 - 1 small onion, diced
03 - 3 cloves garlic, minced
04 - 1 can (28 oz) crushed tomatoes
05 - 1 cup vegetable broth
06 - 1/2 cup heavy cream
07 - 1 tbsp tomato paste
08 - 1 tsp sugar (optional, to balance acidity)
09 - 1/2 tsp dried oregano
10 - 1/4 tsp red pepper flakes (optional)
11 - Salt and pepper, to taste
12 - 1/2 cup fresh basil leaves, chopped (plus more for garnish)

# How to Make It:

01 - Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4–5 minutes until translucent.
02 - Stir in garlic and cook for another 30 seconds until fragrant.
03 - Add crushed tomatoes, vegetable broth, tomato paste, sugar (if using), oregano, red pepper flakes, salt, and pepper. Stir well.
04 - Bring to a simmer and cook uncovered for 15–20 minutes to let the flavors meld.
05 - Remove from heat. Stir in fresh basil and heavy cream.
06 - Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a regular blender.
07 - Return to low heat if needed and adjust seasoning to taste.
08 - Serve hot, garnished with extra basil and a drizzle of cream if desired.

# Additional Tips::

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple pantry staples you likely already have
  • Perfect balance of acidity and creaminess
  • Easily customizable to dietary preferences
02 -
  • Freezes beautifully for up to 3 months in airtight containers
  • Contains only 230 calories per generous serving making it a lighter option
  • Can be made ahead and reheated for even better flavor the next day
03 -
  • Always add acid like a splash of balsamic vinegar or lemon juice at the end to brighten all the flavors
  • For extra richness swirl a tablespoon of butter into each bowl just before serving
  • Control texture precisely by reserving some of the soup unblended then adding it back for rustic appeal

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