# What You’ll Need:
→ Pasta
01 - 12 ounces dried spaghetti
02 - 1 tablespoon salt (for pasta water)
→ Dairy
03 - 2 tablespoons unsalted butter
04 - 3/4 cup plus 1 tablespoon whole milk
05 - 1/3 cup plus 1 tablespoon heavy cream
06 - 3/4 cup grated mozzarella cheese
07 - 2/3 cup grated Parmesan cheese
08 - 2/3 cup grated cheddar cheese
→ Seasonings
09 - 1 clove garlic, finely minced
10 - 1/2 teaspoon freshly ground black pepper
11 - 1/4 teaspoon ground nutmeg (optional)
12 - Salt, to taste
→ Garnish
13 - 2 tablespoons chopped fresh parsley (optional)
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
02 - Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to brown.
03 - Pour in whole milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
04 - Gradually add mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and the sauce is smooth.
05 - Add black pepper, nutmeg if using, and salt to taste. Stir well to combine.
06 - Add drained spaghetti to the cheese sauce. Toss to coat thoroughly, adding reserved pasta water as needed to achieve a creamy texture.
07 - Plate the pasta immediately. Garnish with chopped fresh parsley if desired and serve.
