Creamy Spinach Chicken Rigatoni (Print Version)
Comforting rigatoni tossed with creamy sauce, chicken, and spinach for a quick, flavorful main dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces rigatoni
02 -
2 cups cooked chicken, diced
→ Sauce
03 -
1 can condensed cream of chicken soup
04 -
1/2 cup whole milk
05 -
2 cups fresh spinach
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain thoroughly.
02 -
Combine condensed cream of chicken soup and whole milk in a large skillet. Heat over medium, stirring frequently until smooth and heated through.
03 -
Stir in diced cooked chicken and fresh spinach. Cook, stirring, until chicken is heated and spinach is wilted.
04 -
Add drained pasta to the skillet. Toss to coat with sauce. Serve immediately.
# Additional Tips:
01 -
For added flavor, substitute fresh kale or arugula for spinach.