Creamy Paprika Ground Beef Fettuccine (Print Version)
Savory fettuccine in smoky paprika cream with ground beef, ready in just 30 minutes.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces fettuccine
02 -
14 ounces ground beef
03 -
1 medium onion, diced
→ Sauce
04 -
1 teaspoon smoked paprika
05 -
1 cup beef broth
06 -
1/2 cup crème fraîche
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
02 -
In a skillet over medium heat, cook diced onion until softened. Add ground beef and sauté until browned, breaking it apart, then drain excess fat.
03 -
Sprinkle smoked paprika over the beef mixture. Pour in beef broth and stir well. Reduce heat and simmer for 5 minutes.
04 -
Fold in crème fraîche until sauce becomes creamy. Add cooked fettuccine and toss to coat evenly before serving.
# Additional Tips:
01 -
For enhanced flavor and freshness, garnish each serving with chopped parsley or sliced pickled cucumbers.