One-Pot Creamy Onion Cheeseburger Pasta (Print Version)
Ground beef and cheddar combine in a creamy, one-pot pasta with rich onion flavor and tender noodles.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces elbow macaroni
02 -
14 ounces ground beef
→ Sauce
03 -
2 cups beef broth
04 -
1 cup heavy cream
05 -
4 ounces cream cheese
06 -
4 ounces shredded cheddar cheese
# How to Make It:
01 -
In a large pot over medium-high heat, cook ground beef until fully browned, breaking it apart with a spoon. Drain excess fat carefully.
02 -
Add beef broth and uncooked elbow macaroni to the pot. Stir well, bring the mixture to a boil, then reduce to a gentle simmer and cook uncovered, stirring occasionally, until pasta is just tender, about 10-12 minutes.
03 -
Stir in heavy cream, cream cheese, and shredded cheddar. Mix thoroughly over low heat until the cheese is melted and sauce is creamy and homogeneous.
# Additional Tips:
01 -
Garnish with sliced pickles or diced tomatoes for extra texture and freshness.