Comforting Creamy Onion Beef Pasta (Print Version)
Beef and rotini blend with creamy onion mushroom sauce for a rich, family-friendly comfort meal.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces rotini pasta
02 -
14 ounces ground beef
→ Sauce
03 -
1 packet onion soup mix
04 -
1 can condensed cream of mushroom soup
05 -
1/2 cup whole milk
# How to Make It:
01 -
Bring a large pot of salted water to a boil, add rotini, and cook until al dente according to package instructions. Drain and set aside.
02 -
In a large saucepan over medium-high heat, cook ground beef until fully browned, breaking it apart with a spoon. Drain excess fat.
03 -
Reduce heat to medium. Add the onion soup mix, condensed cream of mushroom soup, and milk to the saucepan. Stir to combine and heat gently until smooth and warmed through.
04 -
Add the cooked ground beef and rotini to the sauce, stirring until pasta is thoroughly coated and mixture is heated through. Serve immediately.
# Additional Tips:
01 -
For enhanced flavor, finish with freshly ground black pepper or a sprinkle of thyme.