5-Ingredient Creamy Mushroom Orzo (Print Version)
One-pan creamy orzo with mushrooms and Parmesan, ready in 25 minutes—a perfect quick vegetarian meal.
# What You’ll Need:
→ Pasta & Grains
01 -
1 cup orzo pasta, uncooked
→ Vegetables
02 -
12 ounces cremini or white mushrooms, sliced
→ Dairy
03 -
1 cup heavy cream
04 -
1/2 cup freshly grated Parmesan cheese
→ Pantry
05 -
2 tablespoons olive oil
06 -
Salt and freshly ground black pepper, to taste
07 -
2 cups vegetable broth
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and sauté for 5 to 7 minutes until golden brown and tender.
02 -
Stir in the uncooked orzo and toast for 1 minute, stirring frequently.
03 -
Pour in the vegetable broth. Bring to a simmer, lower heat to medium-low, and cook uncovered for 8 to 10 minutes, stirring regularly, until orzo is just tender and most liquid is absorbed.
04 -
Stir in the heavy cream and Parmesan cheese. Cook, stirring, for 2 to 3 minutes until the sauce is creamy and orzo is fully cooked. Season with salt and black pepper to taste.
05 -
Remove skillet from heat and let stand 2 to 3 minutes before serving to allow the sauce to thicken.
# Additional Tips:
01 -
Add minced garlic with mushrooms for enhanced depth of flavor.
02 -
Substitute half-and-half for a lighter result, or use vegan alternatives for cream and cheese to accommodate plant-based preferences.
03 -
Garnish with fresh parsley or thyme for color and freshness.
04 -
Serve either as a main dish or as a savory accompaniment to roasted poultry or fish.