Creamy Mashed Potatoes (Print Version)

Smooth, buttery potatoes with sour cream - the ultimate comfort food side dish for everyday meals and special occasions.

# Ingredients:

→ Main Ingredients

01 - 1.4 kg russet or Yukon Gold potatoes, peeled and cubed
02 - 113 g unsalted butter, softened
03 - 180 ml whole milk (plus more as needed)
04 - 120 ml sour cream
05 - 1 tsp salt (plus more for the boiling water)
06 - 1/2 tsp black pepper

# Steps to Follow:

01 - Place potatoes in a large pot and cover with cold, salted water.
02 - Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes until the potatoes are very tender when pierced with a fork.
03 - Drain the potatoes well and return them to the hot pot. Let them sit for 1–2 minutes to evaporate excess moisture.
04 - Add butter and mash the potatoes using a potato masher or hand mixer.
05 - Gradually add in milk and sour cream, continuing to mash until smooth and creamy.
06 - Season with salt and pepper to taste. Add more milk if a thinner consistency is desired.
07 - Serve warm with additional butter, if desired.

# Additional Notes:

01 - For extra richness, replace half of the milk with heavy cream.
02 - Add roasted garlic for a flavorful twist.
03 - Do not overmix, or the potatoes may become gluey.

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