Creamy Mashed Potatoes (Print Version)
Smooth, buttery potatoes with sour cream - the ultimate comfort food side dish for everyday meals and special occasions.
# What You’ll Need:
→ Main Ingredients
01 - 1.4 kg russet or Yukon Gold potatoes, peeled and cubed
02 - 113 g unsalted butter, softened
03 - 180 ml whole milk (plus more as needed)
04 - 120 ml sour cream
05 - 1 tsp salt (plus more for the boiling water)
06 - 1/2 tsp black pepper
# How to Make It:
01 - Place potatoes in a large pot and cover with cold, salted water.
02 - Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes until the potatoes are very tender when pierced with a fork.
03 - Drain the potatoes well and return them to the hot pot. Let them sit for 1–2 minutes to evaporate excess moisture.
04 - Add butter and mash the potatoes using a potato masher or hand mixer.
05 - Gradually add in milk and sour cream, continuing to mash until smooth and creamy.
06 - Season with salt and pepper to taste. Add more milk if a thinner consistency is desired.
07 - Serve warm with additional butter, if desired.
# Additional Tips::
01 -
- Ready in just 30 minutes
- Uses everyday pantry ingredients
- Foolproof method for perfectly smooth results every time
- Customizable to your desired consistency
02 -
- Perfect for make-ahead meal prep
- Can be customized with countless flavor additions
- Excellent source of potassium and vitamin C
- Transforms even the simplest meal into something special
03 -
- Always start with cold water when boiling potatoes for even cooking throughout
- Warming your milk before adding it to the potatoes keeps them hotter longer
- For the ultimate presentation, create decorative swirls with the back of a spoon and drizzle with melted butter just before serving