Creamy Lemon-Dill Shrimp Fettuccine (Print Version)
Fettuccine tossed with shrimp, bright lemon, and dill in a silky, flavorful cream sauce.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces fettuccine
02 -
10.5 ounces shrimp, peeled and deveined
→ Sauce
03 -
1/2 cup heavy cream
04 -
2 tablespoons lemon juice
05 -
1 tablespoon fresh dill, finely chopped
06 -
2 garlic cloves, minced
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook fettuccine until al dente, then drain and set aside.
02 -
Heat a skillet over medium heat. Add a drizzle of oil and sauté minced garlic until fragrant. Add shrimp and cook, stirring, until they turn pink and opaque.
03 -
Reduce heat to low. Pour cream, lemon juice, and chopped dill into the skillet. Stir to combine and simmer gently for 2-3 minutes.
04 -
Add drained fettuccine to the pan and toss with the sauce and shrimp until evenly coated. Serve immediately.
# Additional Tips:
01 -
Enhance flavor by adding freshly grated lemon zest just before serving.