Creamy Herb Shrimp Linguine (Print Version)
Juicy shrimp, creamy herbed sauce, and silky linguine create an easy Italian-American classic.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces linguine
02 -
10.5 ounces shrimp, peeled and deveined
→ Sauce
03 -
1/2 cup heavy cream
04 -
1 teaspoon Italian herb blend
05 -
2 garlic cloves, minced
06 -
1/2 cup chicken broth
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.
02 -
Heat a large skillet over medium-high heat. Add a splash of olive oil, then sauté minced garlic until fragrant. Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
03 -
Reduce heat to medium. Add heavy cream, chicken broth, and Italian herb blend to the skillet. Stir well and bring to a gentle simmer, allowing the sauce to thicken slightly.
04 -
Add drained linguine to the skillet and toss to coat evenly with the sauce. Serve immediately while hot.
# Additional Tips:
01 -
Finish the dish with a squeeze of fresh lemon juice to enhance the flavor and add brightness.