creamy coconut shrimp pasta express (Print Version)
Creamy coconut pasta with shrimp, curry, and lime—rich, fresh, and ready in just 25 minutes.
# Ingredients:
→ Pasta & Protein
01 -
300 g linguine
02 -
300 g shrimp, peeled
→ Sauce & Aromatics
03 -
250 ml coconut milk
04 -
1 tablespoon red curry paste
05 -
Juice of 1 lime
06 -
Fresh coriander, chopped
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain well.
02 -
In a large skillet over medium heat, combine coconut milk and red curry paste. Stir and bring to a gentle simmer. Add shrimp and cook for 3–4 minutes until pink and just cooked through.
03 -
Add the drained linguine to the skillet with the shrimp mixture. Toss well to coat. Stir in lime juice and garnish with chopped coriander before serving.
# Additional Notes:
01 -
For added crunch and color, consider stirring in sliced snow peas or bell peppers during the last minute of cooking.