Creamy Coconut Shrimp Pasta (Print Version)
Creamy coconut pasta with shrimp, fresh lime, and curry. A quick, flavorful Thai-inspired main dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces linguine
02 -
10.5 ounces shrimp, peeled
→ Sauce & Aromatics
03 -
1 cup coconut milk
04 -
1 tablespoon red curry paste
05 -
Juice of 1 lime
06 -
Fresh coriander, chopped
# How to Make It:
01 -
Cook the linguine in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, combine coconut milk and red curry paste, stirring until fully blended. Add shrimp and cook for 3 to 4 minutes, or until shrimp turn pink and are just cooked through.
03 -
Add drained linguine to the skillet with shrimp and sauce. Toss well to coat the pasta evenly. Squeeze in lime juice and gently mix. Garnish with chopped fresh coriander before serving.
# Additional Tips:
01 -
Snow peas or bell peppers make excellent additions for extra texture and color.