Creamy Chicken Parmesan Pasta (Print Version)

Tender chicken and penne in a creamy Parmesan sauce for a comforting, cheesy main dish.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces penne
02 - 2 cups diced chicken breast

→ Sauce & Cheese

03 - 2 cups chicken broth
04 - 7 ounces cream cheese
05 - 1/2 cup grated Parmesan cheese

# How to Make It:

01 - Place uncooked penne, diced chicken, and chicken broth in a large pot. Set over medium heat and bring to a gentle simmer, stirring occasionally.
02 - Continue to simmer until the pasta is tender and chicken is fully cooked through, approximately 15-18 minutes.
03 - Stir in cream cheese and grated Parmesan until fully melted and the sauce is smooth and creamy.

# Additional Tips::

01 -
  • Quick and easy with just one pot and 30 minutes from start to finish
  • Satisfying balance of protein creamy sauce and classic Italian flavors
02 -
  • High in protein for satisfying dinners
  • Great for meal prep and leftovers
03 -
  • Toasting the pasta in the pot for a minute before adding the broth deepens the flavor
  • Always grate your Parmesan fresh if you can for the best melt
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