Creamy Chicken Parmesan Pasta (Print Version)
Tender chicken and penne in a creamy Parmesan sauce for a comforting, cheesy main dish.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces penne
02 -
2 cups diced chicken breast
→ Sauce & Cheese
03 -
2 cups chicken broth
04 -
7 ounces cream cheese
05 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
Place uncooked penne, diced chicken, and chicken broth in a large pot. Set over medium heat and bring to a gentle simmer, stirring occasionally.
02 -
Continue to simmer until the pasta is tender and chicken is fully cooked through, approximately 15-18 minutes.
03 -
Stir in cream cheese and grated Parmesan until fully melted and the sauce is smooth and creamy.
# Additional Tips:
01 -
For enhanced flavor, add Italian seasoning or fresh basil during the final stage of cooking.