Creamy Chicken Alfredo Pasta (Print Version)
Creamy chicken Alfredo with fettuccine, spinach, and Parmesan—perfect for quick weeknight comfort.
# Ingredients:
→ Pasta & Protein
01 -
300 g fettuccine
02 -
2 cups cooked chicken, diced
→ Sauce & Veggies
03 -
400 ml Alfredo sauce
04 -
2 cups fresh spinach
05 -
50 g grated Parmesan cheese
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain well.
02 -
In a large skillet, heat the Alfredo sauce over medium heat. Stir in the diced cooked chicken and fresh spinach. Cook, stirring, until the spinach is wilted and the chicken is heated through, about 2–3 minutes.
03 -
Add the drained fettuccine and grated Parmesan cheese to the skillet. Toss thoroughly to coat the pasta evenly. Continue mixing until the sauce is smooth and creamy.
04 -
Divide the creamy chicken Alfredo pasta among serving plates and serve hot.
# Additional Notes:
01 -
Enhance the dish with freshly minced garlic or a pinch of chili flakes for added flavor.