Creamy Chicken Alfredo Pasta (Print Version)
Creamy fettuccine with chicken, spinach, and Parmesan in rich Alfredo. Quick and hearty Italian-American classic.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces fettuccine
02 -
2 cups cooked chicken, diced
→ Sauce & Vegetables
03 -
1 jar Alfredo sauce (approximately 1 2/3 cups)
04 -
2 cups fresh spinach
05 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
Cook the fettuccine in a large pot of boiling water according to package directions. Drain thoroughly using a colander.
02 -
In a large skillet over medium heat, warm the Alfredo sauce. Add diced chicken and fresh spinach, stirring until the spinach has wilted and the mixture is evenly heated.
03 -
Add the drained fettuccine and grated Parmesan to the skillet. Toss until the pasta is thoroughly coated and the cheese has melted.
04 -
Portion the creamy chicken Alfredo pasta onto plates and serve immediately while hot.
# Additional Tips:
01 -
Enhance the flavor by incorporating minced garlic or a sprinkle of chili flakes during the sauce preparation.