Cranberry Orange Relish (Print Version)

A bright, tangy mix of fresh cranberries and orange - the perfect sweet-tart companion to rich holiday meals!

# What You’ll Need:

→ Main Ingredients

01 - 340g fresh cranberries
02 - 1 large orange, unpeeled, quartered and seeded
03 - 3/4 cup granulated sugar (adjust to taste)

# How to Make It:

01 - Place cranberries and orange quarters into a food processor. Pulse until finely chopped but not puréed, scraping down the sides as needed.
02 - Transfer the mixture to a bowl. Stir in the sugar until well combined.
03 - Taste and adjust sweetness if desired.
04 - Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

# Additional Tips::

01 -
  • Ready in just 10 minutes
  • No cooking required
  • Only three simple ingredients
  • Naturally vegan and gluten free
  • Perfect make ahead dish
02 -
  • Perfect make ahead dish that actually improves with time
  • Contains no added fats or oils
  • High in vitamin C and antioxidants
03 -
  • Process in short bursts rather than continuous running to maintain texture control
  • Make at least one day ahead for best flavor development
  • Taste before serving and adjust sweetness if needed as cranberries vary in tartness

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