Cranberry Orange Relish (Print Version)

A bright, tangy mix of fresh cranberries and orange - the perfect sweet-tart companion to rich holiday meals!

# Ingredients:

→ Main Ingredients

01 - 340g fresh cranberries
02 - 1 large orange, unpeeled, quartered and seeded
03 - 3/4 cup granulated sugar (adjust to taste)

# Steps to Follow:

01 - Place cranberries and orange quarters into a food processor. Pulse until finely chopped but not puréed, scraping down the sides as needed.
02 - Transfer the mixture to a bowl. Stir in the sugar until well combined.
03 - Taste and adjust sweetness if desired.
04 - Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

# Additional Notes:

01 - For a deeper flavor, prepare a day in advance — relish tastes even better after sitting overnight.
02 - Add a pinch of cinnamon, ginger, or a splash of orange liqueur for a fun twist.
03 - This relish can be used as a sandwich spread, a topping for yogurt, or even served over desserts.

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