Cottage Cheese Ice Cream (Print Version)
Smooth cottage cheese treat blended with sweetener and customizable toppings for a satisfying frozen indulgence.
# Ingredients:
→ Base
01 -
450 g full-fat cottage cheese
02 -
60 ml pure maple syrup or honey
03 -
1 teaspoon pure vanilla extract
04 -
Pinch of salt
→ Flavor & Mix-ins (optional)
05 -
50 g fresh berries or chopped fruit
06 -
40 g dark chocolate chips
07 -
30 g chopped roasted nuts
# Steps to Follow:
01 -
Combine cottage cheese, maple syrup or honey, vanilla extract, and salt in a food processor or blender. Blend until completely smooth and creamy, about 1–2 minutes.
02 -
Taste the blended mixture and adjust sweetness as desired.
03 -
Gently fold in any chosen mix-ins such as fruit, chocolate chips, or chopped nuts using a spatula.
04 -
Pour the mixture into a freezer-safe container and spread evenly.
05 -
Freeze for at least 2 hours, or until firm yet scoopable.
06 -
Allow to sit at room temperature for 5–10 minutes before scooping. Serve and enjoy.
# Additional Notes:
01 -
For a chocolate variant, blend in 2 tablespoons unsweetened cocoa powder with the base ingredients.
02 -
For a softer texture, stir the mixture every 30 minutes during the initial 2 hours of freezing.
03 -
Try swirling in fruit preserves or nut butter before freezing for added flavor.
04 -
Top with fresh berries or your preferred ice cream toppings for serving.