Cottage Cheese Flatbread (Print Version)

Soft flatbread with cottage cheese, perfect for wraps, dips, or snacks. Quick, easy, and vegetarian.

# What You’ll Need:

→ Dairy

01 - 1 cup cottage cheese

→ Dry Ingredients

02 - 1 cup all-purpose flour
03 - 1 teaspoon baking powder
04 - 0.5 teaspoon salt

→ Optional

05 - 1 tablespoon olive oil

# How to Make It:

01 - In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt. Mix thoroughly until a cohesive dough forms.
02 - Add olive oil for extra moisture if desired and knead gently until the dough becomes smooth.
03 - Section the dough into 4 equal portions and shape each into a ball.
04 - Roll each dough ball into a disc approximately 0.6 centimetres thick using a rolling pin.
05 - Preheat a non-stick skillet over medium heat. Cook each flatbread for 3–4 minutes per side, or until golden brown on both sides.
06 - Remove flatbreads from the skillet and allow to cool slightly before serving.

# Additional Tips::

01 -
  • Easy to make with just a handful of ingredients
  • Ready in under thirty minutes
  • Perfect for wraps sandwiches or dipping
  • Soft texture with extra protein from cottage cheese
  • Freezer friendly for meal prep
02 -
  • Rich in protein and calcium from cottage cheese
  • Vegetarian friendly and packed with wholesome ingredients
  • Customizable with fresh herbs and spices
03 -
  • Use full fat cottage cheese for the best moist texture
  • Rest the dough for five minutes before rolling to make handling easier
  • Do not overcook keep the skillet to medium so the flatbreads stay soft and do not dry out

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