Cottage Cheese Breakfast Bowl (Print Version)

Protein-packed cottage cheese bowl with berries, banana, almonds, seeds and granola for a quick nourishing breakfast.

# What You’ll Need:

→ Dairy

01 - 1 cup (225 g) low-fat cottage cheese

→ Fruit

02 - 1/2 cup (75 g) blueberries
03 - 1/2 cup (75 g) strawberries, sliced
04 - 1/2 banana, sliced

→ Crunch & Toppings

05 - 2 tbsp (16 g) sliced almonds
06 - 2 tbsp (14 g) roasted pumpkin seeds
07 - 2 tbsp (20 g) granola (gluten-free if needed)

→ Sweetener

08 - 1 tsp honey or maple syrup

# How to Make It:

01 - Divide the cottage cheese evenly between two serving bowls.
02 - Arrange the blueberries, strawberries, and banana slices on top of the cottage cheese.
03 - Sprinkle each bowl with sliced almonds, pumpkin seeds, and granola.
04 - Drizzle with honey or maple syrup if desired.
05 - Serve immediately and enjoy.

# Additional Tips::

01 -
  • It feels indulgent yet packs plenty of protein to keep you satisfied until lunch
  • Everything comes together in ten minutes with no cooking required so it works on the busiest days
02 -
  • If your cottage cheese seems watery scoop it into a fine sieve for a few minutes to improve texture
  • Adding granola just before serving keeps it crunchy and prevents sogginess
03 -
  • Toast the almonds quickly in a dry pan to bring out their oil and enhance the crunch
  • Stir a scoop of vanilla protein powder into the cottage cheese for a flavored protein boost
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