Cold Peanut Sesame Noodle Chicken (Print Version)
Chilled noodles, savory chicken, peanut dressing, fresh veggies, and crunchy toppings in every bite.
# Ingredients:
→ Main
01 -
250 g cooked ramen noodles or soba noodles
02 -
1 cup shredded rotisserie chicken (approximately 140 g)
03 -
1/2 cucumber, julienned
04 -
1 carrot, grated
05 -
2 green onions, sliced
→ Garnish
06 -
Sesame seeds, to taste
07 -
Crushed peanuts, to taste
→ Dressing
08 -
3 tablespoons peanut butter
09 -
2 tablespoons soy sauce
10 -
1 tablespoon sesame oil
11 -
1 tablespoon rice vinegar
12 -
1 teaspoon honey
13 -
Water, as needed to thin
# Steps to Follow:
01 -
In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, and enough water to reach a smooth, pourable consistency.
02 -
In a large mixing bowl, toss cold cooked noodles with shredded chicken, julienned cucumber, grated carrot, and sliced green onions.
03 -
Pour the prepared dressing over the noodle mixture and gently toss until evenly coated.
04 -
Transfer to serving bowls and garnish generously with sesame seeds and crushed peanuts before serving.
# Additional Notes:
01 -
For a vegetarian option, omit chicken or substitute with tofu. Cold noodle bowls offer flexibility for protein and vegetable variations.