Cold Brew Coffee Popsicles (Print Version)
Cold brew and chocolate combine in these creamy, coffee-infused popsicles finished with sea salt.
# Ingredients:
→ Coffee Base
01 -
480 ml cold brew coffee
02 -
120 ml milk or non-dairy milk alternative
03 -
60 ml sweetened condensed milk or maple syrup
→ Chocolate Shell
04 -
170 g chocolate chips (dark or milk)
05 -
15 ml coconut oil
→ Topping
06 -
Sea salt, for sprinkling
# Steps to Follow:
01 -
Whisk cold brew coffee, milk or non-dairy alternative, and sweetened condensed milk or maple syrup in a mixing bowl until fully combined.
02 -
Pour the coffee mixture into popsicle molds, leaving space for expansion. Insert sticks and freeze for at least 6 hours, or until completely solid.
03 -
Combine chocolate chips and coconut oil in a microwave-safe bowl or double boiler. Heat in short intervals or over simmering water, stirring until smooth and fully melted.
04 -
Remove popsicles from molds. Dip each frozen popsicle into the melted chocolate shell, letting excess chocolate drip off.
05 -
Immediately sprinkle each chocolate-coated popsicle with a pinch of sea salt. Place on a parchment-lined baking sheet and return to the freezer for 30 minutes to set the chocolate.
# Additional Notes:
01 -
For a mocha variation, blend in 15 ml cocoa powder to the coffee mixture before freezing.
02 -
Serve with a glass of cold brew for an extra caffeine boost.