Coconut Water Iced Coffee (Print Version)

Espresso meets coconut water for a refreshing, hydrating drink with tropical flair and subtle sweetness.

# Ingredients:

→ Coffee

01 - 60 ml freshly brewed espresso or 120 ml strong brewed coffee, cooled

→ Coconut

02 - 400 ml chilled unsweetened coconut water

→ Sweetener (optional)

03 - 1–2 teaspoons maple syrup or agave syrup, to taste (optional)

→ Garnish (optional)

04 - Ice cubes
05 - Toasted coconut flakes or coffee beans, for garnish

# Steps to Follow:

01 - Fill two tall glasses with ice cubes.
02 - Pour 200 ml of chilled coconut water into each glass.
03 - Add 1 shot (30 ml) of espresso or 60 ml brewed coffee to each glass.
04 - Stir gently to blend the liquids.
05 - Add maple syrup or agave syrup if desired, stirring until dissolved.
06 - Garnish with toasted coconut flakes or a coffee bean, if using. Serve immediately.

# Additional Notes:

01 - Add a splash of coconut milk for a creamier drink.
02 - Adjust the strength of coffee to your preference.
03 - Try flavored coconut water, such as pineapple or mango, for a fruity variation.

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