# What You’ll Need:
→ Crackers
01 - 36 to 40 round crackers (e.g., water crackers, multigrain, or rice crackers)
→ Olives
02 - 1 cup assorted pitted olives (green Castelvetrano, Kalamata, black)
→ Garnishes (optional)
03 - 2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary)
04 - ¼ cup crumbled feta or goat cheese
05 - 1 tablespoon extra virgin olive oil
# How to Make It:
01 - Select a large serving platter or board to serve as the courtyard base.
02 - Place round crackers closely together in a random overlapping pattern to resemble cobblestones.
03 - Nestle assorted pitted olives into the gaps between crackers to create a mortar effect and enhance presentation.
04 - Optionally sprinkle chopped fresh herbs and crumbled cheese evenly over the arrangement.
05 - Drizzle extra virgin olive oil lightly across the top for flavor and shine.
06 - Present immediately as an interactive and visually appealing appetizer centerpiece.