Fluffy cloud bread, savory eggs, and melty cheese create a gluten-free, high-protein breakfast perfect for starting your day.
# What You’ll Need:
→ Cloud Bread
01 - 3 large eggs, separated
02 - 3 tablespoons cream cheese, softened
03 - 1/4 teaspoon cream of tartar
04 - 1/8 teaspoon salt
→ Filling
05 - 2 large eggs
06 - 2 tablespoons milk
07 - 1 tablespoon butter
08 - 2 slices cheddar cheese or preferred cheese
09 - 2 slices cooked turkey bacon or vegetarian alternative (optional)
10 - Salt and pepper, to taste
11 - Fresh herbs such as chives or parsley, for garnish (optional)
# How to Make It:
01 - Preheat oven to 150°C. Line a baking sheet with parchment paper.
02 - In a clean bowl, whisk egg whites together with cream of tartar and salt until stiff peaks form.
03 - In a separate bowl, blend egg yolks with softened cream cheese until smooth.
04 - Gently fold the egg yolk mixture into the egg whites until just incorporated. Spoon the mixture to form 4 equal rounds on the prepared tray.
05 - Bake for 20 minutes or until golden and set. Allow to cool slightly before handling.
06 - While bread bakes, whisk 2 eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Scramble eggs gently until just set.
07 - Arrange scrambled eggs, a slice of cheese, and turkey bacon or vegetarian option between two pieces of cloud bread. Garnish with fresh herbs if desired.
08 - Serve sandwiches warm.
