Cloud Bread Breakfast Sandwich (Print Version)
Fluffy cloud bread, savory eggs, and melty cheese create a gluten-free, high-protein breakfast perfect for starting your day.
# Ingredients:
→ Cloud Bread
01 -
3 large eggs, separated
02 -
3 tablespoons cream cheese, softened
03 -
1/4 teaspoon cream of tartar
04 -
1/8 teaspoon salt
→ Filling
05 -
2 large eggs
06 -
2 tablespoons milk
07 -
1 tablespoon butter
08 -
2 slices cheddar cheese or preferred cheese
09 -
2 slices cooked turkey bacon or vegetarian alternative (optional)
10 -
Salt and pepper, to taste
11 -
Fresh herbs such as chives or parsley, for garnish (optional)
# Steps to Follow:
01 -
Preheat oven to 150°C. Line a baking sheet with parchment paper.
02 -
In a clean bowl, whisk egg whites together with cream of tartar and salt until stiff peaks form.
03 -
In a separate bowl, blend egg yolks with softened cream cheese until smooth.
04 -
Gently fold the egg yolk mixture into the egg whites until just incorporated. Spoon the mixture to form 4 equal rounds on the prepared tray.
05 -
Bake for 20 minutes or until golden and set. Allow to cool slightly before handling.
06 -
While bread bakes, whisk 2 eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Scramble eggs gently until just set.
07 -
Arrange scrambled eggs, a slice of cheese, and turkey bacon or vegetarian option between two pieces of cloud bread. Garnish with fresh herbs if desired.
08 -
Serve sandwiches warm.
# Additional Notes:
01 -
Add garlic powder or dried herbs to the cloud bread mixture for added flavor.
02 -
Swap cheddar for Swiss, provolone, or plant-based cheese as preferred.
03 -
Omit turkey bacon for a vegetarian option, or add fresh avocado slices for extra richness.
04 -
Store cooled cloud bread in an airtight container for up to two days for convenience.