# What You’ll Need:
→ Main
01 - 2 cans refrigerated cinnamon rolls with icing
02 - 4 large eggs
03 - 1/2 cup heavy cream
04 - 2 teaspoons vanilla extract
05 - 1 teaspoon ground cinnamon
06 - 1/4 cup granulated sugar
07 - 1/4 cup unsalted butter, melted
→ Topping
08 - 1/2 cup maple syrup
09 - Reserved icing from cinnamon rolls
# How to Make It:
01 - Set oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 - Open cans of cinnamon rolls and slice each roll into quarters. Reserve icing for later use.
03 - Arrange cut cinnamon roll pieces evenly in the prepared baking dish.
04 - Whisk eggs, heavy cream, vanilla extract, ground cinnamon, and granulated sugar in a medium bowl until fully combined.
05 - Pour custard mixture evenly over the arranged cinnamon roll pieces. Drizzle melted butter on top.
06 - Place dish in preheated oven and bake for 35–40 minutes, or until golden and set in the center.
07 - Remove casserole from oven. Drizzle maple syrup and reserved icing over the top while still warm.
08 - Allow to cool slightly before cutting into portions and serving warm.