Dark Chocolate Sea Salt Cakes (Print Version)
Crispy rice cakes topped with melted dark chocolate and flaky sea salt—a guilt-free treat perfect for quick chocolate cravings.
# Ingredients:
01 -
4 plain rice cakes
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100g dark chocolate (70% cacao or higher)
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1 teaspoon coconut oil
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Flaky sea salt, to taste
# Steps to Follow:
01 -
Break the dark chocolate into small pieces and place them in a heat-safe bowl. Add coconut oil.
02 -
Melt the chocolate and coconut oil using either a double boiler method (place bowl over simmering water, ensuring bowl doesn't touch water and stir occasionally) or microwave in 30-second intervals, stirring between each, until completely melted and smooth.
03 -
Place rice cakes on a wire rack set over a parchment-lined baking sheet. Use a spoon or spatula to evenly spread the melted chocolate over the top of each rice cake.
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Immediately sprinkle flaky sea salt over the melted chocolate, to taste.
05 -
Allow the chocolate to set completely. You can speed up the process by placing the rice cakes in the refrigerator for about 15-20 minutes.
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Once the chocolate is set, enjoy your dark chocolate sea salt rice cakes!
# Additional Notes:
01 -
Add chopped nuts (almonds, walnuts, pecans) or seeds (sesame, chia) over the melted chocolate for added texture and nutrients.
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Drizzle melted peanut butter over the chocolate before it sets for a flavor variation.
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White chocolate can be substituted for dark chocolate.
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Add a pinch of chili powder to the melted chocolate for a spicy kick.
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Use high-quality chocolate for the best flavor.
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Ensure rice cakes are fresh and crispy.
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Store in an airtight container at room temperature to maintain crispness.