chocolate peppermint bark cookies (Print Version)

Soft chocolate cookies with peppermint, drizzled with white chocolate and sprinkled with crushed candy canes.

# Ingredients:

→ Cookie Dough

01 - 226 grams unsalted butter, softened
02 - 200 grams granulated sugar
03 - 1 large egg
04 - 1 teaspoon peppermint extract
05 - 250 grams all-purpose flour
06 - 42 grams cocoa powder
07 - 0.5 teaspoon baking soda
08 - 0.25 teaspoon salt

→ Topping

09 - 115 grams white chocolate, melted
10 - 65 grams crushed peppermint candy canes

# Steps to Follow:

01 - Preheat oven to 175°C. Line a baking sheet with parchment paper.
02 - In a large bowl, cream together softened butter and sugar until mixture is light and fluffy.
03 - Beat in the egg and peppermint extract until fully incorporated.
04 - In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
05 - Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
06 - Roll dough into 2.5 cm balls and arrange them evenly on the prepared baking sheet. Gently press each ball to flatten slightly.
07 - Bake for 10 to 12 minutes. Allow cookies to cool completely on a wire rack.
08 - Once cookies are cooled, drizzle with melted white chocolate and immediately sprinkle crushed peppermint candy canes on top.

# Additional Notes:

01 - Ensure cookies are fully cooled before adding the melted white chocolate for the best appearance.
02 - For even portions, use a small cookie scoop or weigh the dough balls.

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