2-Ingredient Chocolate Mousse Vegan (Print Version)
Fluffy chocolate mousse with just aquafaba and dark chocolate, ready in 40 minutes and easy to prepare.
# What You’ll Need:
→ Main Ingredients
01 -
1/2 cup dark chocolate, melted and cooled
02 -
3/4 cup aquafaba (liquid from canned chickpeas)
# How to Make It:
01 -
Place aquafaba in a large mixing bowl and use an electric mixer to whip on high speed until firm, glossy peaks form, about 5 to 7 minutes.
02 -
Gently fold melted and cooled dark chocolate into whipped aquafaba using a silicone spatula, maintaining as much volume as possible.
03 -
Evenly distribute the mixture into 4 ramekins and refrigerate for at least 30 minutes, or until fully set.
# Additional Tips:
01 -
For optimal texture, choose dark chocolate with a cocoa content of about 70%.