2-Ingredient Chocolate Mousse Vegan (Print Version)

Fluffy chocolate mousse with just aquafaba and dark chocolate, ready in 40 minutes and easy to prepare.

# What You’ll Need:

→ Main Ingredients

01 - 1/2 cup dark chocolate, melted and cooled
02 - 3/4 cup aquafaba (liquid from canned chickpeas)

# How to Make It:

01 - Place aquafaba in a large mixing bowl and use an electric mixer to whip on high speed until firm, glossy peaks form, about 5 to 7 minutes.
02 - Gently fold melted and cooled dark chocolate into whipped aquafaba using a silicone spatula, maintaining as much volume as possible.
03 - Evenly distribute the mixture into 4 ramekins and refrigerate for at least 30 minutes, or until fully set.

# Additional Tips::

01 -
  • Easy to make in under 15 minutes of hands-on time
  • Requires just two ingredients
  • Dairy free and naturally vegan
  • Lusciously fluffy and deeply chocolatey
  • Clean up is a breeze with just one bowl and a mixer
02 -
  • Naturally gluten free
  • Lower calorie than classic mousse
  • Stays airy even days after making
03 -
  • Make sure your mixing bowl is completely clean and free from any oil to ensure the aquafaba whips up perfectly
  • Let the melted chocolate cool to just above room temperature before folding it in Hot chocolate will collapse the foam and ruin the texture Work slowly and gently when folding to keep the mousse as light as possible More patience means better mousse

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