Chilled Cucumber Mint Feta Soup (Print Version)
A cool blend of cucumber, mint, and feta offers a creamy, fresh option ideal for summer gatherings.
# Ingredients:
→ Vegetables
01 -
4 medium cucumbers, peeled and chopped
02 -
250 ml plain Greek yogurt
03 -
120 ml vegetable broth
04 -
15 g fresh mint leaves, packed
05 -
1 clove garlic, minced
06 -
Salt and freshly ground black pepper, to taste
→ Toppings
07 -
75 g crumbled feta cheese
08 -
Extra mint leaves, for garnish
# Steps to Follow:
01 -
In a blender, combine the chopped cucumbers, Greek yogurt, vegetable broth, mint leaves, minced garlic, salt, and pepper. Blend until completely smooth.
02 -
Taste and adjust seasoning as needed. Refrigerate the soup for at least 30 minutes to thoroughly chill.
03 -
Divide the chilled soup among serving bowls. Top with crumbled feta cheese and garnish with additional mint leaves before serving.
# Additional Notes:
01 -
Drizzle olive oil on top before serving for extra flavor.
02 -
Preparation a day ahead enhances the soup’s taste.