Chicken Thighs Creamy Mustard Tarragon (Print Version)

Succulent chicken thighs baked in a creamy mustard and tarragon sauce, ideal for cozy gatherings.

# Ingredients:

→ Meat

01 - 4 chicken thighs

→ Dairy products

02 - 200 ml crème fraîche

→ Condiments

03 - 2 tablespoons Dijon mustard

04 - 1 tablespoon tarragon mustard

→ Herbs

05 - 2 tablespoons fresh tarragon, chopped

→ Other

06 - 2 tablespoons olive oil

07 - Salt and freshly ground black pepper, to taste

# Steps to Follow:

01 - Preheat the oven to 180°C (350°F).

02 - In a large frying pan over medium heat, warm the olive oil. Add chicken thighs, season with salt and black pepper, and sear on both sides until golden, about 5 minutes.

03 - Remove chicken from the pan and set aside. In the same pan, add the crème fraîche, both mustards, and chopped fresh tarragon. Stir thoroughly and bring the sauce to a simmer.

04 - Return the chicken thighs to the pan, cover, and simmer gently for 10 minutes.

05 - Transfer everything to an ovenproof dish and bake for 25 minutes, or until the chicken is thoroughly cooked.

06 - Serve hot, generously topped with the creamy mustard tarragon sauce.

# Additional Notes:

01 - For a flavorful twist, add fresh mushrooms to the sauce.

02 - Serve with rice or potatoes for a hearty meal.

03 - A dry white wine pairs well with this preparation.

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