Chicken Thighs Creamy Mustard Tarragon (Print Version)
Succulent chicken thighs baked in a creamy mustard and tarragon sauce, ideal for cozy gatherings.
# What You’ll Need:
→ Meat
01 - 4 chicken thighs
→ Dairy products
02 - 200 ml crème fraîche
→ Condiments
03 - 2 tablespoons Dijon mustard
04 - 1 tablespoon tarragon mustard
→ Herbs
05 - 2 tablespoons fresh tarragon, chopped
→ Other
06 - 2 tablespoons olive oil
07 - Salt and freshly ground black pepper, to taste
# How to Make It:
01 - Preheat the oven to 180°C (350°F).
02 - In a large frying pan over medium heat, warm the olive oil. Add chicken thighs, season with salt and black pepper, and sear on both sides until golden, about 5 minutes.
03 - Remove chicken from the pan and set aside. In the same pan, add the crème fraîche, both mustards, and chopped fresh tarragon. Stir thoroughly and bring the sauce to a simmer.
04 - Return the chicken thighs to the pan, cover, and simmer gently for 10 minutes.
05 - Transfer everything to an ovenproof dish and bake for 25 minutes, or until the chicken is thoroughly cooked.
06 - Serve hot, generously topped with the creamy mustard tarragon sauce.
# Additional Tips::
01 -
- Uses simple ingredients you likely have in your pantry and fridge
- Rich, creamy sauce that feels gourmet but is unfussy to make
- Just under an hour from start to finish perfect for both weeknights and special occasions
- Tarragon and mustard provide bright yet comforting flavor
02 -
- High in protein and naturally low in carbohydrates
- The sauce can be made ahead for stress free entertaining
- Delicious when paired with rice potatoes or crusty bread for soaking up the sauce
03 -
- Pat the chicken very dry before browning for the crispiest skin
- Add fresh mushrooms to the sauce for extra heartiness and earthy flavor
- Always taste and adjust salt after baking sauces can intensify in the oven