chicken rice feta casserole (Print Version)

Creamy baked dish combining tender chicken, fluffy rice, feta, and vegetables in a warm, satisfying meal.

# Ingredients:

→ Meats

01 - 300 g cooked chicken breast, shredded or diced

→ Grains

02 - 200 g long-grain white rice, uncooked

→ Dairy

03 - 150 g feta cheese, crumbled
04 - 240 ml whole milk
05 - 120 ml sour cream
06 - 100 g mozzarella cheese, shredded

→ Vegetables

07 - 1 medium onion, finely chopped
08 - 2 cloves garlic, minced
09 - 150 g baby spinach, roughly chopped
10 - 1 red bell pepper, diced

→ Liquids

11 - 475 ml chicken broth

→ Seasonings

12 - 1 tsp dried oregano
13 - 0.5 tsp dried thyme
14 - 0.5 tsp black pepper
15 - 0.5 tsp salt, or to taste

→ Optional Topping

16 - 25 g breadcrumbs
17 - 2 tbsp olive oil

# Steps to Follow:

01 - Preheat oven to 190°C. Grease a 23x33 cm casserole dish.
02 - In a large skillet over medium heat, sauté onion and red bell pepper in a drizzle of olive oil for 4 to 5 minutes until softened. Add garlic and cook for an additional minute until fragrant.
03 - Add chopped spinach to the skillet and cook just until wilted. Remove from heat.
04 - In a large mixing bowl, combine cooked chicken, uncooked rice, sautéed vegetables, crumbled feta, shredded mozzarella, oregano, thyme, salt, and black pepper.
05 - In a separate bowl, whisk together whole milk, sour cream, and chicken broth. Pour over the chicken and rice mixture and stir until thoroughly combined.
06 - Transfer the mixture to the prepared casserole dish and level the surface.
07 - If desired, combine breadcrumbs with olive oil and sprinkle evenly over the surface.
08 - Cover with aluminium foil and bake for 30 minutes. Remove foil and continue baking for 15 minutes, or until bubbling and the top is golden brown.
09 - Allow to rest for 5 to 10 minutes before serving.

# Additional Notes:

01 - Cooked turkey can be substituted for chicken if preferred.
02 - Fresh herbs such as parsley or dill may be added for extra brightness.
03 - For a mild heat, incorporate a pinch of crushed red pepper flakes.
04 - Pairs well with a green salad and chilled Sauvignon Blanc.

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