simplified chicken marsala pasta (Print Version)
Chicken, mushrooms, and penne tossed in a creamy Marsala sauce for a quick Italian-inspired main dish.
# Ingredients:
→ Pasta & Protein
01 -
300 g penne pasta
02 -
2 cups diced chicken breast
03 -
200 g sliced mushrooms
→ Sauce
04 -
120 ml Marsala wine or additional chicken broth
05 -
240 ml chicken broth
06 -
120 ml light cream
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add penne and cook until al dente, following package instructions. Drain and set aside.
02 -
Heat a skillet over medium-high heat. Add diced chicken and cook until lightly browned. Add sliced mushrooms and sauté until both are golden and cooked through.
03 -
Pour in Marsala wine, scraping the skillet to release any browned bits. Add chicken broth and bring to a simmer. Let reduce slightly for enhanced flavor.
04 -
Reduce heat to low. Stir in light cream until well incorporated. Add cooked pasta and toss gently to coat evenly. Serve immediately.
# Additional Notes:
01 -
Enhance flavor and color by stirring in freshly chopped thyme or parsley just before serving.