Chicken Salad Grapes Creamy (Print Version)
Creamy blend of chicken, grapes, celery and toasted nuts, perfect for sandwiches or salads.
# What You’ll Need:
→ Main
01 - 2 cups cooked chicken breast, chopped or shredded
02 - 1 cup red seedless grapes, halved
03 - 2 stalks celery, finely diced
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup chopped toasted pecans or walnuts
→ Dressing
06 - 1/2 cup mayonnaise
07 - 2 tablespoons Greek yogurt or sour cream
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon lemon juice
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - In a large mixing bowl, add the cooked chicken, halved grapes, diced celery, red onion, and nuts if desired.
02 - In a separate bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and black pepper until fully combined.
03 - Pour the prepared dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
04 - Taste the salad and adjust seasoning with additional salt or pepper if needed.
05 - Chill before serving. Enjoy on sandwich bread, croissants, in lettuce wraps, or over a bed of greens.
# Additional Tips::
01 -
- Uses pre-cooked rotisserie or leftover chicken for no-cook ease
- Combines sweet grapes and savory chicken for a burst of flavor in every bite
- Gluten free and easily adapted for different dietary needs
- Ready in under twenty minutes with basic kitchen tools
02 -
- Packed with lean protein and healthy fats
- Stays fresh in the fridge for up to two days
- Easily made nut free by omitting nuts
03 -
- Toast your nuts lightly before adding for maximum flavor
- Always taste after mixing and tweak the seasoning as you please
- Halve grapes rather than chopping to keep them juicy and pretty in the salad