Chicken Salad Grapes Creamy (Print Version)
Creamy blend of chicken, grapes, celery and toasted nuts, perfect for sandwiches or salads.
# Ingredients:
→ Main
01 -
2 cups cooked chicken breast, chopped or shredded
02 -
1 cup red seedless grapes, halved
03 -
2 stalks celery, finely diced
04 -
1/4 cup red onion, finely chopped
05 -
1/4 cup chopped toasted pecans or walnuts
→ Dressing
06 -
1/2 cup mayonnaise
07 -
2 tablespoons Greek yogurt or sour cream
08 -
1 teaspoon Dijon mustard
09 -
1 teaspoon lemon juice
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
In a large mixing bowl, add the cooked chicken, halved grapes, diced celery, red onion, and nuts if desired.
02 -
In a separate bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and black pepper until fully combined.
03 -
Pour the prepared dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
04 -
Taste the salad and adjust seasoning with additional salt or pepper if needed.
05 -
Chill before serving. Enjoy on sandwich bread, croissants, in lettuce wraps, or over a bed of greens.
# Additional Notes:
01 -
For a lighter salad, substitute all mayonnaise with Greek yogurt.
02 -
Incorporate fresh herbs such as parsley or tarragon to enhance flavor.
03 -
To make it nut-free, omit the nuts or replace them with seeds.
04 -
The salad is best consumed within 2 days; store it in an airtight container in the refrigerator.