Simplified Chicken Cordon Bleu Pasta (Print Version)

Classic chicken, ham, and Swiss cheese blended in a creamy pasta for a quick, satisfying meal.

# What You’ll Need:

→ Pasta & Protein

01 - 10.5 ounces elbow macaroni
02 - 2 cups cooked chicken, diced
03 - 1 cup ham, diced

→ Sauce

04 - 1 can condensed cream of chicken soup
05 - 1 cup Swiss cheese, shredded

# How to Make It:

01 - Bring a large pot of salted water to a boil and cook elbow macaroni according to package directions until al dente. Drain and set aside.
02 - In a saucepan over medium heat, combine condensed cream of chicken soup, diced cooked chicken, diced ham, and shredded Swiss cheese. Stir occasionally until the cheese has melted and the mixture is heated through.
03 - Add cooked pasta to the sauce mixture and stir until all ingredients are evenly combined and the pasta is coated. Serve hot.

# Additional Tips::

01 -
  • Easy prep with only five key ingredients
  • Classic chicken cordon bleu flavor in a cozy pasta
  • No complicated breading or frying
  • Ready in thirty minutes from start to finish
  • Crowd pleaser for kids and adults alike
02 -
  • High in protein and filling
  • Family friendly and picky eater approved
  • Leftovers reheat well for lunches
03 -
  • Let the pasta stay slightly underdone before combining with the sauce because it will soften more as it absorbs flavor
  • Do not oversalt the pasta water if your soup and ham are already salty
  • Shred your own Swiss cheese for the best melt and flavor instead of using pre-shredded
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