Simplified Chicken Cordon Bleu Pasta (Print Version)
Classic chicken, ham, and Swiss cheese blended in a creamy pasta for a quick, satisfying meal.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces elbow macaroni
02 -
2 cups cooked chicken, diced
03 -
1 cup ham, diced
→ Sauce
04 -
1 can condensed cream of chicken soup
05 -
1 cup Swiss cheese, shredded
# How to Make It:
01 -
Bring a large pot of salted water to a boil and cook elbow macaroni according to package directions until al dente. Drain and set aside.
02 -
In a saucepan over medium heat, combine condensed cream of chicken soup, diced cooked chicken, diced ham, and shredded Swiss cheese. Stir occasionally until the cheese has melted and the mixture is heated through.
03 -
Add cooked pasta to the sauce mixture and stir until all ingredients are evenly combined and the pasta is coated. Serve hot.
# Additional Tips:
01 -
For added texture, sprinkle breadcrumbs over the pasta and broil briefly until golden and crisp.