Cherry Vanilla Goddess Smoothie Bowl (Print Version)

Creamy cherry-vanilla bowl with crunchy toppings—ideal for breakfast or a wholesome boost any time.

# What You’ll Need:

→ Smoothie Base

01 - 2 cups frozen sweet cherries, pitted
02 - 1 large banana, frozen and sliced
03 - 1 cup plain Greek yogurt or plant-based yogurt
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon pure maple syrup or honey
06 - 1 teaspoon pure vanilla extract
07 - Pinch sea salt

→ Toppings

08 - 1/2 cup fresh cherries, halved and pitted
09 - 1/4 cup granola, gluten-free if preferred
10 - 2 tablespoons unsweetened coconut flakes
11 - 2 tablespoons sliced almonds
12 - 1 tablespoon chia seeds
13 - 1 tablespoon cacao nibs, optional

# How to Make It:

01 - Add frozen sweet cherries, frozen banana, Greek yogurt, almond milk, maple syrup, vanilla extract, and sea salt to a high-speed blender.
02 - Blend mixture on high until thoroughly smooth and thick. If necessary, incorporate additional almond milk in small increments to achieve desired consistency.
03 - Divide the blended mixture evenly into two serving bowls.
04 - Distribute fresh cherries, granola, coconut flakes, sliced almonds, chia seeds, and cacao nibs across the surface of each bowl.
05 - Present promptly with a spoon and enjoy while chilled.

# Additional Tips::

01 -
  • Easy to make with just a blender and minimal prep
  • Naturally sweet with no refined sugar
  • Customizable to suit vegan or gluten-free diets
  • Delivers a boost of protein and fiber for lasting energy
02 -
  • Packed with antioxidants and fiber
  • Customizable for any dietary need
  • Perfect for meal prep or a quick on the go breakfast
03 -
  • Chill your serving bowls in the freezer before filling This keeps your smoothie thick longer and preserves those beautiful swirls of toppings
  • Blend the base until it is just scoopable not pourable for an ice cream like treat Ripe bananas make all the difference in sweetness so do not skimp on quality there For nutty toppings toast almonds in a dry pan to bring out their flavor

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