Cherry Vanilla Goddess Smoothie Bowl (Print Version)
Creamy cherry-vanilla bowl with crunchy toppings—ideal for breakfast or a wholesome boost any time.
# What You’ll Need:
→ Smoothie Base
01 -
2 cups frozen sweet cherries, pitted
02 -
1 large banana, frozen and sliced
03 -
1 cup plain Greek yogurt or plant-based yogurt
04 -
1/2 cup unsweetened almond milk or milk of choice
05 -
1 tablespoon pure maple syrup or honey
06 -
1 teaspoon pure vanilla extract
07 -
Pinch sea salt
→ Toppings
08 -
1/2 cup fresh cherries, halved and pitted
09 -
1/4 cup granola, gluten-free if preferred
10 -
2 tablespoons unsweetened coconut flakes
11 -
2 tablespoons sliced almonds
12 -
1 tablespoon chia seeds
13 -
1 tablespoon cacao nibs, optional
# How to Make It:
01 -
Add frozen sweet cherries, frozen banana, Greek yogurt, almond milk, maple syrup, vanilla extract, and sea salt to a high-speed blender.
02 -
Blend mixture on high until thoroughly smooth and thick. If necessary, incorporate additional almond milk in small increments to achieve desired consistency.
03 -
Divide the blended mixture evenly into two serving bowls.
04 -
Distribute fresh cherries, granola, coconut flakes, sliced almonds, chia seeds, and cacao nibs across the surface of each bowl.
05 -
Present promptly with a spoon and enjoy while chilled.
# Additional Tips:
01 -
For a vegan adaptation, substitute Greek yogurt with a dairy-free yogurt alternative.
02 -
Enhance protein content by incorporating a scoop of vanilla protein powder into the smoothie base.
03 -
Customize with additional toppings such as fresh berries, hemp seeds, or pumpkin seeds as desired.