Cherry-Coded Rebel Float Ice Cream (Print Version)

Fizzy cherry soda meets vanilla ice cream in a vibrant float, topped with whipped cream and playful garnishes.

# What You’ll Need:

01 - 4 cups cherry soda, regular or diet

02 - 8 scoops vanilla ice cream (about 1/2 cup per scoop)

03 - 1/2 cup whipped cream

04 - 4 maraschino cherries

05 - 2 tablespoons rainbow sprinkles (optional)

06 - 1/4 cup cherry syrup (optional, for enhanced cherry flavor)

01 - Place four tall glasses in the freezer for 10 minutes to chill, if desired.

02 - Pour 1 tablespoon of cherry syrup into the bottom of each chilled glass, if using.

03 - Scoop two generous portions of vanilla ice cream into each prepared glass.

04 - Slowly fill each glass with 1 cup of cherry soda, letting bubbles settle before topping off as necessary.

05 - Top each float with a swirl of whipped cream, a maraschino cherry, and a sprinkle of rainbow sprinkles.

06 - Present floats immediately with straws and long spoons for serving.

01 - For a dairy-free variation, substitute plant-based ice cream and coconut whipped cream.

02 - Experiment with different sodas, such as cola or lemon-lime, for flavor versatility.

03 - Fresh cherries offer a natural garnish alternative.

04 - Serve floats alongside classic diner snacks for a nostalgic experience.