Cherry Bomb Energy Bites (Print Version)
No-bake bites with tart cherries, oats, and chocolate deliver energy in each flavorful, satisfying snack.
# What You’ll Need:
→ Dry Ingredients
01 - 1 cup rolled oats (use certified gluten-free if needed)
02 - 1/2 cup dried tart cherries, chopped
03 - 1/4 cup dark chocolate chips or chunks
04 - 1/4 cup chopped almonds
05 - 2 tablespoons chia seeds
06 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
07 - 1/2 cup creamy almond butter
08 - 1/4 cup honey or maple syrup
09 - 1 teaspoon pure vanilla extract
# How to Make It:
01 - In a large mixing bowl, add rolled oats, chopped dried tart cherries, dark chocolate chips, chopped almonds, chia seeds, and fine sea salt. Stir to evenly distribute all dry components.
02 - In a separate small bowl, mix creamy almond butter, honey or maple syrup, and pure vanilla extract until a cohesive and smooth mixture forms.
03 - Pour the blended wet ingredients over the dry ingredients. Mix thoroughly until the contents are evenly combined and the mixture appears uniformly sticky.
04 - Using clean hands or a small cookie scoop, portion out the mixture and roll into 1-inch balls. Arrange on a tray lined with parchment paper.
05 - Refrigerate formed bites for a minimum of 30 minutes to allow proper setting. Store in an airtight container in the refrigerator for up to one week.
# Additional Tips::
01 -
- Uses only pantry staples and quick prep time
- No baking required so even kids can help
- Provides a balanced mix of carbs protein and healthy fats
- Naturally gluten free and easily adaptable for allergies
02 -
- Packed with plant protein and healthy fiber
- Lasts up to a week in the fridge
- Perfect for meal prep or school lunches
03 -
- Let your almond butter come to room temperature for the best mixing
- Chop dried cherries small so every bite gets even flavor
- If bites are a bit dry add a tiny extra drizzle of honey or maple syrup
- A little sea salt on top before chilling can add a fun flavor pop