Cheesy Cajun Crab Dip (Print Version)
Warm, creamy crab mix with cheeses and Cajun spices. Ideal for gatherings with flavorful bites.
# What You’ll Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup shredded sharp cheddar cheese
06 - 1/4 cup grated Parmesan cheese
→ Seafood
07 - 8 ounces lump crab meat, drained and picked over
→ Vegetables & Aromatics
08 - 1 small red bell pepper, finely diced
09 - 2 green onions, thinly sliced
10 - 2 garlic cloves, minced
→ Seasonings
11 - 1 1/2 teaspoons Cajun seasoning
12 - 1/2 teaspoon smoked paprika
13 - 1/4 teaspoon cayenne pepper, optional
14 - 1/2 teaspoon Worcestershire sauce
15 - 1/4 teaspoon salt
16 - 1/4 teaspoon black pepper
17 - Juice of 1/2 lemon
# How to Make It:
01 - Preheat the oven to 350°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy using an electric mixer or whisk.
03 - Stir in the mozzarella, cheddar, and Parmesan cheeses until evenly incorporated.
04 - Fold in the lump crab meat, red bell pepper, green onions, and minced garlic.
05 - Sprinkle in Cajun seasoning, smoked paprika, cayenne pepper (if desired), Worcestershire sauce, salt, black pepper, and lemon juice. Mix gently until just combined.
06 - Lightly grease a 1-quart baking dish. Spread the crab mixture evenly into the dish.
07 - Bake for 20 to 25 minutes, until dip is bubbly and the top is golden brown.
08 - Let cool for 5 minutes. Serve warm with toasted baguette slices, crackers, or fresh vegetable crudités.
# Additional Tips::
01 -
- Packed with Cajun flavor and creamy cheeses
- Easy and quick to prepare, perfect for gatherings
02 -
- The dip contains common allergens: dairy, shellfish, eggs, and possibly fish.
- Check your mayonnaise and Worcestershire labels for hidden gluten or fish.
03 -
- Reduce or omit cayenne for a milder flavor.
- Top with extra green onions or paprika for colorful, fresh garnish.