Deconstructed Dessert Board Cheesecake (Print Version)

Creamy cheesecake bites paired with assorted toppings for a fun, customizable dessert platter experience.

# What You’ll Need:

→ Cheesecake Bites

01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# How to Make It:

01 - Beat softened cream cheese and granulated sugar together in a large bowl until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture, and beat until creamy and fully combined.
03 - Form the mixture into 1-inch balls using a small cookie scoop or tablespoon.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat, leaving the remainder uncoated for variety.
05 - Place all cheesecake bites evenly on a large serving platter or board.
06 - Position all desired toppings in small bowls or directly around the cheesecake bites for easy serving.
07 - Invite guests to top, dip, or drizzle their cheesecake bites as preferred.

# Additional Tips::

01 -
  • Customizable with a variety of toppings
  • No baking required for easy preparation
02 -
  • Chill cheesecake bites for 30 minutes before serving for enhanced flavor and texture
  • You can swap graham cracker crumbs with gluten-free cookies for dietary needs
03 -
  • Add lemon zest or a splash of liqueur for flavor variation
  • Pair with coffee, dessert wine, or bubbly for a festive touch
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