One-Pan Cheeseburger Tater Tot Pasta (Print Version)

Cheeseburger-inspired casserole featuring ground beef, cheese, pasta, and golden tater tots in a single pan.

# What You’ll Need:

→ Meats

01 - 1 pound ground beef (80/20 preferred)

→ Vegetables & Aromatics

02 - 1 medium yellow onion, diced
03 - 2 cloves garlic, minced

→ Pasta

04 - 8 ounces uncooked short pasta (such as rotini or penne)

→ Sauces & Liquids

05 - 1 (14 ounce) can diced tomatoes with juices
06 - 1 cup beef broth
07 - 1/4 cup ketchup
08 - 2 tablespoons yellow mustard
09 - 2 tablespoons tomato paste

→ Spices & Seasonings

10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon black pepper
12 - 1 teaspoon smoked paprika
13 - 1/2 teaspoon dried oregano

→ Dairy & Cheese

14 - 1 1/2 cups shredded cheddar cheese, divided
15 - 1/2 cup shredded mozzarella cheese

→ Toppings

16 - 2 cups frozen tater tots
17 - 1/4 cup sliced green onions, optional
18 - 2 tablespoons chopped pickles, optional

# How to Make It:

01 - Preheat oven to 400°F (200°C).
02 - In a large oven-safe skillet or casserole dish over medium heat, cook the ground beef until thoroughly browned, breaking up the meat as it cooks, about 5 to 7 minutes. Drain excess fat if needed.
03 - Add the diced onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
04 - Stir in uncooked pasta, diced tomatoes with juices, beef broth, ketchup, yellow mustard, tomato paste, kosher salt, black pepper, smoked paprika, and dried oregano. Mix thoroughly to combine all ingredients.
05 - Bring the mixture to a simmer. Cover and cook for 10 minutes, stirring occasionally, until the pasta is just al dente.
06 - Remove skillet from heat. Stir in 1 cup of the cheddar cheese and all of the mozzarella cheese until fully melted and incorporated into the mixture.
07 - Arrange frozen tater tots evenly across the top of the pasta mixture. Sprinkle the remaining 1/2 cup of cheddar cheese over the tater tots.
08 - Transfer the skillet or dish to the oven and bake, uncovered, for 20 to 25 minutes, until the tater tots are golden and crispy.
09 - Remove from oven and allow to cool for 5 minutes. Garnish with sliced green onions and chopped pickles if desired. Serve hot.

# Additional Tips::

01 -
  • Quick prep with just one pan to clean up
  • Family-friendly and nostalgic flavors
  • Budget-friendly ingredients
  • Melty cheese and golden crispy tater tots in every bite
  • A meal that doubles as both pasta and casserole so it satisfies everyone
02 -
  • Loaded with calcium and protein for growing kids
  • Everything cooks right in the same pan so there is barely any mess
  • Holds up beautifully for leftovers the next day stays cheesy
03 -
  • Always use freshly shredded cheese for the best melt and creaminess
  • Let the casserole rest five minutes or you will burn your tongue
  • Do not skip covering the pan while the pasta simmers That step keeps it from drying out and makes for perfect noodles every time

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