# What You’ll Need:
→ Cheese Selection
01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed
→ Olives
04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted
→ Fresh Elements & Garnishes
07 - 1 small bunch fresh rosemary sprigs
08 - 8 to 10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced
→ Extras
11 - 1.8 oz mini mozzarella balls (optional)
12 - Crackers or fresh baguette slices, for serving (optional)
# How to Make It:
01 - Arrange rosemary sprigs in a circular shape on a large round serving platter to create the base and pine needles of the wreath.
02 - Layer olives and cheese cubes alternately around and within the wreath, mimicking the fullness and branches of a pine tree.
03 - Nestle cucumber slices and mini mozzarella balls among the olives and cheeses to enhance the tree branch effect.
04 - Place cherry tomatoes and diced red bell pepper atop the arrangement to simulate festive ornaments.
05 - Optionally drizzle olive oil and sprinkle cracked black pepper over the wreath, then serve immediately with crackers or baguette slices.
