Charred Corn Ribs Chili-Lime (Print Version)
Corn ribs grilled and coated in chili-lime butter, bringing smoky flavors with a zesty kick.
# Ingredients:
→ Corn
01 -
4 ears corn, husked and quartered lengthwise
→ Butter
02 -
115 g unsalted butter, softened
→ Spices
03 -
1 teaspoon chili powder
04 -
0.5 teaspoon smoked paprika
05 -
1 lime, zested and juiced
→ Garnish
06 -
Fresh cilantro, chopped
07 -
Salt, to taste
08 -
Cracked black pepper, to taste
# Steps to Follow:
01 -
Set the grill to medium-high heat and allow it to preheat thoroughly.
02 -
In a bowl, combine softened butter, chili powder, smoked paprika, lime zest, lime juice, salt, and black pepper. Mix until smooth and fully blended.
03 -
Brush the quartered corn ribs evenly with the prepared chili-lime butter.
04 -
Arrange the corn ribs on the grill and cook for approximately 15 minutes, turning occasionally, until nicely charred and tender.
05 -
After grilling, brush the warm corn ribs with any remaining chili-lime butter.
06 -
Sprinkle with chopped fresh cilantro and serve immediately.
# Additional Notes:
01 -
Serve with extra lime wedges for a burst of fresh acidity.
02 -
For heightened spice, incorporate cayenne pepper into the butter mixture.