Chamoy Pickle Snack (Print Version)

Tangy pickles meet spicy chamoy, Tajín, and lime for a zesty, vibrant snack or appetizer.

# Ingredients:

01 - 2 medium dill pickles, whole or cut into spears
02 - 60 ml chamoy sauce
03 - 1 tablespoon Tajín seasoning, or to taste
04 - 15 ml freshly squeezed lime juice
05 - 1 tablespoon chili powder, optional for extra spiciness
06 - 1 tablespoon chopped fresh cilantro, for garnish
07 - Sliced jalapeños, optional for garnish

# Steps to Follow:

01 - Cut the dill pickles into spears or rounds according to preference, then place them in a mixing bowl.
02 - Pour the chamoy sauce over the pickles, ensuring all pieces are adequately coated.
03 - Sprinkle Tajín seasoning and chili powder over the pickles. Drizzle with freshly squeezed lime juice.
04 - Gently toss the pickles in the bowl to distribute the chamoy and seasonings evenly.
05 - Transfer to a serving dish and garnish with chopped cilantro and sliced jalapeños as desired. Serve immediately.

# Additional Notes:

01 - For a deeper flavor and spicier result, allow the pickles to marinate in the chamoy and seasonings for 30 minutes before serving.
02 - Excellent addition to party platters or enjoyed as a tangy, spicy snack.

Back