Chamoy Pickle Snack (Print Version)

Tangy pickles meet spicy chamoy, Tajín, and lime for a zesty, vibrant snack or appetizer.

# What You’ll Need:

01 - 2 medium dill pickles, whole or cut into spears
02 - 60 ml chamoy sauce
03 - 1 tablespoon Tajín seasoning, or to taste
04 - 15 ml freshly squeezed lime juice
05 - 1 tablespoon chili powder, optional for extra spiciness
06 - 1 tablespoon chopped fresh cilantro, for garnish
07 - Sliced jalapeños, optional for garnish

# How to Make It:

01 - Cut the dill pickles into spears or rounds according to preference, then place them in a mixing bowl.
02 - Pour the chamoy sauce over the pickles, ensuring all pieces are adequately coated.
03 - Sprinkle Tajín seasoning and chili powder over the pickles. Drizzle with freshly squeezed lime juice.
04 - Gently toss the pickles in the bowl to distribute the chamoy and seasonings evenly.
05 - Transfer to a serving dish and garnish with chopped cilantro and sliced jalapeños as desired. Serve immediately.

# Additional Tips::

01 -
  • Bright and bold flavors come together in just ten minutes
  • No cooking required and cleanup is minimal
  • Uses just a handful of everyday ingredients
  • Perfect for parties or as a quick bite when cravings hit
02 -
  • This snack is big in vitamin C from lime and jalapeño slices
  • Pairs perfectly with cold drinks and outdoor gatherings
  • Great for making ahead since flavors deepen if left to sit
03 -
  • Taste the pickles before adding seasoning Some store brands are already quite salty so adjust Tajín as needed
  • Thicker chamoy coats the pickles best and keeps flavors balanced
  • Letting the pickles chill for twenty minutes before serving makes them extra crisp and flavorful

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