Chamoy Pickle Kit in Cup (Print Version)

Dill pickle wrapped in a fruit roll-up, drizzled with chamoy and Tajín, finished with sour candies for a bold, portable treat.

# What You’ll Need:

→ Main Ingredients

01 - 1 large dill pickle (whole)
02 - 2 tablespoons chamoy sauce
03 - 1 tablespoon Tajín seasoning
04 - 1 fruit roll-up (any brand/flavor)
05 - 1 sour gummy strip (or belt)
06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)
07 - 1 tablespoon hot sauce (optional)

# How to Make It:

01 - Remove the dill pickle from its brine and pat dry with a paper towel.
02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.
03 - Place the wrapped pickle upright in a large cup or a clear container.
04 - Drizzle chamoy sauce evenly over the pickle.
05 - Sprinkle Tajín seasoning generously on top.
06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.
07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.
08 - Serve immediately with a fork or eat directly from the cup.

# Additional Tips::

01 -
  • It transforms simple ingredients into a snack that's almost too fun to eat.
  • You can personalize every cup with just the spicy, sour, or sweet flavors you crave.
02 -
  • If you skip drying the pickle, the roll-up slips right off—trust me, I learned this sticky lesson fast.
  • Layering the order of toppings makes a big difference: chamoy first, then Tajín, or you’ll lose some of that punchy spice to the sauce drizzle.
03 -
  • Let the wrapped pickle rest for two minutes before drizzling with sauce so the roll-up melds to the pickle.
  • For extra crunch, double the sour candies right before serving so they stay fresh and crackly.
Go Back