Cashew Apple Spiced Pancakes (Print Version)

Pancakes made with apple, cashew butter, and cinnamon for a wholesome, sweet, nutty breakfast treat.

# What You’ll Need:

→ Batter

01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1/2 cup whole milk
04 - 1 teaspoon ground cinnamon
05 - 2 tablespoons cashew butter

→ Fruit

06 - 1 medium apple, grated

# How to Make It:

01 - Combine flour, eggs, milk, ground cinnamon, and cashew butter in a blender. Blend until the mixture is smooth and homogeneous.
02 - Gently fold the grated apple into the batter using a spatula to distribute evenly.
03 - Heat a non-stick skillet over medium heat and lightly oil the surface. Pour portions of batter onto the skillet and cook until golden on both sides, turning once when bubbles appear.

# Additional Tips::

01 -
  • Uses everyday ingredients so you probably have everything you need
  • Ready in just fifteen minutes from start to finish
  • Warm cinnamon and apple create cozy flavors that taste like autumn mornings
  • Cashew butter adds protein and a gentle nutty richness
  • Blending means minimal mess and quick cleanup
02 -
  • High in protein and fiber for long lasting energy
  • Easy to make gluten free by swapping in your favorite GF flour blend
  • Reheats well for quick weekday breakfasts
03 -
  • Do not under mix the batter in the blender you want it totally smooth before folding in apple
  • Use a firm crisp apple and avoid too much juice in the batter for best pancake texture
  • Wipe out your skillet between batches to prevent sticking and to keep each pancake evenly golden

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