01 -
Combine flour, eggs, milk, ground cinnamon, and cashew butter in a blender. Blend until the mixture is smooth and homogeneous.
02 -
Gently fold the grated apple into the batter using a spatula to distribute evenly.
03 -
Heat a non-stick skillet over medium heat and lightly oil the surface. Pour portions of batter onto the skillet and cook until golden on both sides, turning once when bubbles appear.