Candy Apple Slices Caramel (Print Version)

Crisp apple wedges coated with caramel and topped with dark chocolate for a delightful sweet bite.

# What You’ll Need:

→ Fruit

01 - 2 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 6 wedges each
02 - 1 tablespoon lemon juice

→ Caramel

03 - 1/2 cup soft caramel candies (about 4.2 ounces), unwrapped
04 - 2 tablespoons heavy cream

→ Chocolate

05 - 3 ounces dark chocolate (60-70% cocoa), chopped
06 - 1 teaspoon coconut oil or unsalted butter

→ Garnishes

07 - 2 tablespoons chopped toasted nuts (pecans, peanuts, or almonds)
08 - 2 tablespoons colorful sprinkles
09 - Flaky sea salt to taste

# How to Make It:

01 - Line a baking sheet with parchment paper. Toss apple slices with lemon juice to prevent oxidation and pat dry with paper towels.
02 - Insert a popsicle stick or sturdy skewer into each apple slice for stable dipping.
03 - In a small saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth. Remove from heat and cool for 2-3 minutes.
04 - Dip each apple slice halfway into the caramel, allowing excess to drip off. Place on the prepared baking sheet.
05 - Place the tray in the refrigerator for 5 minutes until the caramel firms.
06 - Melt dark chocolate and coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
07 - Drizzle melted chocolate over caramel-coated apple slices using a spoon or piping bag.
08 - Immediately sprinkle with nuts, sprinkles, or flaky salt as desired.
09 - Refrigerate for 5-10 minutes until chocolate is completely set. Serve chilled or at room temperature.

# Additional Tips::

01 -
  • Ready in just 30 minutes with minimal hands-on effort
  • Perfect portion control with individual slices instead of whole apples
  • Beautiful presentation ideal for parties and gatherings
  • Customizable with your favorite toppings and garnishes
  • Naturally gluten-free and vegetarian-friendly
  • Combines fresh fruit with indulgent chocolate and caramel
02 -
  • Use parchment paper instead of wax paper to prevent sticking
  • Chill the apples before dipping for better caramel adhesion
  • Add a pinch of sea salt to the caramel for a salted caramel variation
  • Insert the sticks at a slight angle for better stability
  • Double-check all labels for allergens if serving guests with dietary restrictions
  • Keep garnishes nearby and ready before drizzling chocolate so you can work quickly
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