Cajun Shrimp Grilled Cheese (Print Version)
Crispy Texas toast filled with spicy shrimp, gooey cheese, and tangy green onions for a savory meal.
# What You’ll Need:
→ Sandwich Base
01 - 4 slices Texas toast
02 - 7 ounces cooked shrimp, Cajun-seasoned
03 - 1 cup shredded pepper jack cheese
04 - 2 tablespoons unsalted butter
05 - 1 tablespoon chopped green onions
# How to Make It:
01 - Sauté Cajun-seasoned shrimp in a skillet over medium heat until warmed through.
02 - Place Texas toast slices on a work surface. Distribute shrimp evenly over two slices and top with shredded pepper jack cheese and chopped green onions.
03 - Spread butter on the outer sides of each sandwich. Preheat a skillet over medium heat and grill sandwiches until the bread is golden brown and cheese has melted, about 3–4 minutes per side.
# Additional Tips::
01 -
- Spicy and savory twist on the classic grilled cheese
- High in protein and satisfying as a meal
- Quick to prepare for busy weeknights or casual lunches
- Perfect balance of creamy melted cheese and Cajun-seasoned seafood
- Ideal for anyone who loves a little heat in their comfort food
02 -
- High in protein great way to power up your lunch
- Excellent source of calcium and essential vitamins
- Freezes okay though best fresh for top texture
03 -
- Always pat the shrimp dry before sautéing to prevent steaming and boost flavor
- Low and slow heat will melt cheese fully without burning the bread
- Let sandwiches rest briefly before slicing so fillings stay put