Cajun Shrimp Grilled Cheese (Print Version)
Crispy Texas toast filled with spicy shrimp, gooey cheese, and tangy green onions for a savory meal.
# What You’ll Need:
→ Sandwich Base
01 -
4 slices Texas toast
02 -
7 ounces cooked shrimp, Cajun-seasoned
03 -
1 cup shredded pepper jack cheese
04 -
2 tablespoons unsalted butter
05 -
1 tablespoon chopped green onions
# How to Make It:
01 -
Sauté Cajun-seasoned shrimp in a skillet over medium heat until warmed through.
02 -
Place Texas toast slices on a work surface. Distribute shrimp evenly over two slices and top with shredded pepper jack cheese and chopped green onions.
03 -
Spread butter on the outer sides of each sandwich. Preheat a skillet over medium heat and grill sandwiches until the bread is golden brown and cheese has melted, about 3–4 minutes per side.
# Additional Tips:
01 -
Enhance with remoulade or spicy mayonnaise as a zesty accompaniment.